Register Today for the PVGrows Forum on March 9th!
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The 2016 PVGrows Forum is three weeks away! Please join us March 9th at Gateway City Arts in Holyoke, Mass. from Noon – 5pm. This... Read More
Save the Date: PVGrows Forum, March 9th in Holyoke!
Save the Date! The 2016 PVGrows Forum will be held Wednesday, March 9th at Gateway City Arts in Holyoke, MA. This year, the forum centers... Read More
MA Food Plan Listening Session
MA Food Plan Listening Session Wednesday, April 15th from 2-4pm, Mill 1 in Open Square, 4 Open Square Way, Holyoke, MA Massachusetts has a rich and... Read More
2015 Spring Forum – LAND: the foundation of a healthy food system
LAND: the foundation of a healthy food system Wednesday, April 15th from 9:00-1:30pm, Mill 1 in Open Square, 4 Open Square Way, Holyoke, MA Sliding Scale... Read More
Food Justice: past, present and futre
The PVGrows Racial Equity in the Food System presents Food Justice: past, present and future Wednesday, March 11th 4:00 – 6:00 PM at the Holyoke Senior... Read More
PVGrows Staff Transition & Updates
In mid-January, PVGrows‘ long-time Coordinator, Sam Stegeman, stepped down to take a position as Executive Director of the Vermont Wilderness School. While, we will miss Sam’s infectious... Read More
Meeting: 12/12 for the Food System Job Creation Working Group at the FCCDC
Friday, December 12, 2014 11:15am – 1:45pm Franklin County CDC Western MA Food Processing Center 324 Wells Street, Greenfield, MA This is a bring your... Read More
Racial Equity in the Food System Gathering
The PVGrows Racial Equity in the Food System Working Group’s most recent gathering happened on: Wednesday, November 5th 4:00 – 6:00 PM at the Holyoke... Read More
2014 Spring Forum Videos & Clips : The Hands that Feed Us
Good Food and Good Jobs in the Pioneer Valley Participants at the 2014 PVGrows Spring Forum discussed how to ensure that the development of our... Read More
Pioneer Valley Farm and Food Businesses benefiting from New Funds available at PVGrows Loan Fund
The PVGrows Loan Fund has announced $60,000 in funds available to directly cover the costs of key business development services for local farm and food... Read More